QA/Expeditor - CHILIS - DFW AIRPORT D-25

Company: Star Concessions
Location: Irving
Posted on: April 1, 2026

Job Description:

Description DFW AIRPORT JOB FAIR Hosted by Star Concessions Location Atrium Hotel and Suites – Prairie Room 4600 W Airport Fwy Irving, TX 75062 Airport: Dallas/Fort Worth International Airport Dates & Times Wednesday, March 25, 2026: 9:00 AM – 6:00 PM Thursday, March 26, 2026: 9:00 AM – 6:00 PM Job Summary: The QA/Expeditor is responsible for ensuring the timely and accurate flow of food orders from the kitchen to the dining area. This role involves verbally communicating orders to the appropriate line sections, monitoring the Kitchen Display System (KDS), organizing items into orders, and ensuring proper plate presentation and temperature. The QA/Expeditor acts as a liaison between cooks and servers, maintaining all company policies, health, safety, and sanitation standards. The focus is on exceeding guests' expectations through quality and timely food delivery. Key Responsibilities: Order Management: Verbally communicate orders to the appropriate line section as they are received from the POS or monitor the orders via the Kitchen Display System (KDS). Control the flow of food from each line and organize items into orders on trays. Plate Presentation: Garnish all items and ensure proper plate presentation and temperature before orders leave the kitchen. Check and correct plate presentations and temperatures as needed. Liaison Duties: Act as a liaison between cooks and servers, ensuring clear communication and smooth operation. Expeditor Area Maintenance: Set up and break down the expeditor area at the beginning and end of each shift. Clean and maintain the expeditor work area throughout the shift. Order Processing: Mentally process no fewer than 1.2 orders per minute, breaking down orders into the appropriate line section and then reorganizing like-line items into groups for ordering. Monitoring: Monitor each cook’s progress on orders and regulate the runner system to maintain a consistent flow of food items ordered and delivered. To-Go Orders: Assemble to-go orders, ensuring all items are correctly included and presented. Compliance: Follow all company policies, health, safety, and sanitation standards. Maintain product standards, including recipes and procedures, as well as proper portion and yield controls. Personal Appearance: The QA/Expeditor position requires a professional appearance at all times. This includes wearing clean and pressed uniforms, maintaining personal hygiene, and adhering to all restaurant-specific appearance guidelines. Qualifications Experience and Requirements: Strong organizational and multitasking skills. Excellent communication skills and ability to work in a fast-paced environment. Ability to manage time effectively and ensure orders are processed efficiently. Knowledge of food safety and sanitation standards. Previous experience in a similar role is preferred. Physical and Hour Requirements: Ability to stand and walk 100% of the time during the scheduled shift. Ability to lift up to 30 pounds. Ability to be productive all hours of the scheduled shift and work in a fast-paced, sometimes stressful environment. Ability to bend, stoop, and twist frequently during the shift. Ability to work in hot, close quarters for extended periods. Star Concessions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Keywords: Star Concessions, Plano , QA/Expeditor - CHILIS - DFW AIRPORT D-25, Hospitality & Tourism , Irving, Texas